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Lambs

Lamb Cuts

Leg

Diced Trim Lamb (for kebabs)

Diced Trim Lamb (for kebabs)

Trim Lamb Steak (round or topside)

Trim Lamb Steak (round or topside)

Leg Bone In

Leg Bone In

Easy Carve Leg

Easy Carve Leg

Leg (tunnel boned)

Leg (tunnel boned)

Trim Lamb Mini Roast (round or topside)

Trim Lamb Mini Roast (round or topside)

Sirloin

Chump Chop

Chump Chop

Lamb Rump

Lamb Rump

Loin

Loin (boned and rolled)

Loin (boned and rolled)

Trim Lamb Strips

Trim Lamb Strips

Loin Chop

Loin Chop

Trim Lamb Eye of Loin

Trim Lamb Eye of Loin

Trim Lamb Butterfly Steak

Trim Lamb Butterfly Steak

Trim Lamb (Tenderloin)

Trim Lamb (Tenderloin)

Rib

Frenched Lamb Rack (13 Rib)

Frenched Lamb Rack (13 Rib)

French Rack of Lamb (8 Rib)

French Rack of Lamb (8 Rib)

French Cutlet

French Cutlet

Shoulder

Forequarter Chop

Forequarter Chop

Rolled Shoulder

Rolled Shoulder

Forequarter Rack (4 Rib)

Forequarter Rack (4 Rib)

Mince

Mince

Diced (forequarter)

Diced (forequarter)

Easy Carve Shoulder

Easy Carve Shoulder

Neck

Best Neck Chop

Best Neck Chop

Neck Chop

Neck Chop

Neck Fillet Roast/ Rib Eye Roast

Neck Fillet Roast/ Rib Eye Roast

Shank

Lamb Shank

Lamb Shank

Lamb Drumstick

Lamb Drumstick

Breast and Flank

Party Ribs

Party Ribs

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