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Lambs

Lamb Cuts

Leg

Diced Trim Lamb (for kebabs)

Diced Trim Lamb (for kebabs)

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Trim Lamb Steak (round or topside)

Trim Lamb Steak (round or topside)

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Leg Bone In

Leg Bone In

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Easy Carve Leg

Easy Carve Leg

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Leg (tunnel boned)

Leg (tunnel boned)

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Trim Lamb Mini Roast (round or topside)

Trim Lamb Mini Roast (round or topside)

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Sirloin

Chump Chop

Chump Chop

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Lamb Rump

Lamb Rump

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Loin

Loin (boned and rolled)

Loin (boned and rolled)

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Trim Lamb Strips

Trim Lamb Strips

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Loin Chop

Loin Chop

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Trim Lamb Eye of Loin

Trim Lamb Eye of Loin

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Trim Lamb Butterfly Steak

Trim Lamb Butterfly Steak

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Trim Lamb (Tenderloin)

Trim Lamb (Tenderloin)

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Rib

Frenched Lamb Rack (13 Rib)

Frenched Lamb Rack (13 Rib)

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French Rack of Lamb (8 Rib)

French Rack of Lamb (8 Rib)

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French Cutlet

French Cutlet

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Shoulder

Forequarter Chop

Forequarter Chop

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Rolled Shoulder

Rolled Shoulder

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Forequarter Rack (4 Rib)

Forequarter Rack (4 Rib)

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Mince

Mince

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Diced (forequarter)

Diced (forequarter)

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Easy Carve Shoulder

Easy Carve Shoulder

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Neck

Best Neck Chop

Best Neck Chop

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Neck Chop

Neck Chop

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Neck Fillet Roast/ Rib Eye Roast

Neck Fillet Roast/ Rib Eye Roast

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Shank

Lamb Shank

Lamb Shank

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Lamb Drumstick

Lamb Drumstick

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Breast and Flank

Party Ribs

Party Ribs

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